Events & classesTokyo Vegan Ramen and Gyoza Class in Komae: The Klook Experience
An English-language 2.5-hour class focused on ramen and gyoza described as vegan: what the listing offers and what to check before booking.
An independent guide to vegan Japan
Discover vegan Japan, made easy
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Where to eat vegan in Japan, Japanese vegan recipes, restaurants, events and ideas for vegan living in Tokyo, Kyoto, Osaka and beyond.
JPTokyo · Kyoto · OsakaUpdated one listing at a time
01Your vegan guide to Japan
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Events & classes
Vegan kinpira gobo: Japanese-style stir-fried burdock and carrot
Thin strips of burdock and carrot, stir-fried and glazed with shoyu, mirin and sesame: a vegan Japanese side dish for two, made without dashi.
FUMIKODA ALEX in Tokyo: materials and a campaign through 30 November
Online sales have ended, but the ALEX tote is featured in a Nakameguro campaign: materials, published prices and conditions to recheck.
World Vegan Month in Tokyo: film and vegan gathering in Ebisu
On 14 November, Tokyo Vegan announces a guest talk by Jayson, the first public screening of Freedom is a Dustbath and a bilingual Q&A in Ebisu. What to check about the price, vegan bento and booking.
Vegan Japan guide
Vegan food in Japan: find your way through restaurants, recipes and everyday life.
Nippon Vegan Guide brings together practical information for eating vegan in Japan, planning a trip to Tokyo, Kyoto or Osaka, and living vegan in Japan with more confidence. Start with the directory, continue with recipes and use the journal to explore culture, classes and real experiences.
Before you go
Save these three things before you go.
A useful phrase
‘Dashi wa katsuo desu ka?’ Ask whether the stock contains bonito before ordering.
One neighbourhood
Choose a station and two backup options: unhurried walking is part of the journey.
A simple plan
The directory distinguishes fully vegan listings, vegetarian options and ingredients to check.
New section
Learn Japanese, one card at a time.
A light path from hiragana and katakana to kanji, listening and the words you will actually meet while travelling.
Explore the resources
A pocket glossary
You do not need every answer. Just the right questions.
A pocket glossary to read menus, spot hidden ingredients and explore with confidence.
Read the guide語彙01 — 04
だし dashi
Cooking stock. It can be plant-based, but often combines kombu with bonito.
key questionkatsuo?
Quick answers
Questions to ask before boarding.
Is Japan easy to explore as a vegan?
Especially in major cities, planning key meals helps. Learn a couple of questions about stock and distinguish vegetarian from fully vegan options.
What is shojin ryori?
Buddhist temple cuisine centred on plants, seasons, balance and respect for ingredients. Menus and seasonings still need checking.
Where can I find vegan cooking classes?
The Events & classes section lists workshops in different cities and external links. Before booking, check the language, menu, allergens and cancellation terms.