Sides2026-10-26
Vegan kinpira gobo: Japanese-style stir-fried burdock and carrot
Thin strips of burdock and carrot, stir-fried and glazed with shoyu, mirin and sesame: a vegan Japanese side dish for two, made without dashi.
Recipes
Japanese vegan recipes to save and make again.
A practical collection of Japanese plant-based dishes: one photo to see the result, readable ingredients and essential steps without filling the kitchen with complications.
Sides2026-10-26
Featured recipe
Vegan kinpira gobo: Japanese-style stir-fried burdock and carrot
Thin strips of burdock and carrot, stir-fried and glazed with shoyu, mirin and sesame: a vegan Japanese side dish for two, made without dashi.
30 min100% veganeasy
Open the recipe From the kitchen
Recipes to bring to the table.
One-pot meals2026-10-19
Vegan Nikujaga: Japanese Potato Stew with Fried Tofu
Potatoes, carrots, onion, shirataki and fried tofu in kombu broth: an original editorial vegan nikujaga for two, without fish dashi.
Sides2026-10-05
Vegan kabocha no nimono: Japanese simmered squash with kombu
Japanese squash gently simmered with kombu dashi, sugar and shoyu: a tender side dish for two, made with plant-based broth and adapted from a traditional MAFF recipe.
One-pot meals2026-09-28
Vegan Mushroom Takikomi Gohan: Japanese Autumn Mixed Rice
Japanese rice cooked with shimeji, maitake, shiitake, carrot and edamame in kombu broth: a complete recipe without fish dashi, for a rice cooker or saucepan.
Sides2026-09-20
Vegan goma-dofu: sesame tofu in shojin style
A silky little dish inspired by temple cuisine: made in one pan and finished in the fridge.
Sides2026-09-12
Nasu dengaku: miso-glazed aubergine
The blog's essential recipe: five ingredients, one pan and a glaze for an easy dinner.
One-pot meals2026-09-09
Sesame and shiso onigiri
For a cherry-blossom picnic or a lunch to take on the train.
Noodles and soups2026-09-02
Sesame ramen for rainy days
A quick, creamy broth based on tahini and miso, without imitating meat.