Izakaya-style miso aubergine, ready in 25 minutes
Sweet, glossy and comforting: a weeknight recipe with simple ingredients and plenty of umami.
Journal
Stories, glossaries and notes from vegan Japan.
An editorial archive to explore like a map: food, culture, travel and everyday choices.
Vegan Kyoto: neighbourhoods to explore on foot
A relaxed route through temples, plant-based breakfasts and small shops where you can ask: ‘kore wa vegan desu ka?’
Shojin ryori explained: understanding a Zen menu
Sesame, tofu, roots and seasons: a short guide to temple cooking and informed choices.
Tokyo without reservations: neighbourhoods for a last-minute meal
From Shimokitazawa to Kuramae: practical ways to keep restaurant hunting from becoming a second job.